• Onion 1/2 pao
• Tomatoes 4-5
• Ginger (chopped) 1 piece
• Yoghurt 1 cup
• Black pepper 1 tsp (or as to taste)
• Butter 150 g
• Water for boiling
• boneless mutton 1/2 kg
• Turmeric 1/2 tsp
• Green corriander 1/2 bowl
• Green chillies 4
• Ginger-garlic paste 1 tbsp
• Garam masala 1 tsp

Boil tomatoes, onion, ginger and green chillies.

Now grind them all well.

Add meat in a pan and fry it.

Add the tomato mixture in the meat.

Add turmeric and yogurt also.

Now cook the meat well.

After a while, add garam masala, black pepper and green chillies.

Cover the lid and let the dish cook for sometime.

Garnish with chopped ginger, butter and fresh corriander leaves.

by Pak101.com (few years ago!) / 1966 views