Recipe for Kaleji-do-piaza

Ingredients

  • Onions 1 lb
  • Liver 2 lb
  • Chilli powder 1 tsp
  • Fresh garam masala 2 tsp
  • Tomatoes 1 lb
  • Cloves garlic 8
  • Curd or yogurt 1/4 pint
  • Turmeric powder 2 tsp
  • Ghee 3 tbsp
  • Coriander leaves 1 bunch
  • Ginger 1 inch piece
  • Green chillies 4
  • Salt to taste

Cooking Directions

Wash the liver and cut into medium sized pieces.

Cut onions into thick slices and cut tomatoes into 8 pieces each.

Place a large saucepan on the fire and warm the ghee.

Add onions, tomatoes and turmeric and fry till reddish brown.

Put in chopped ginger, garlic and green chilies and fry for a few minutes more.

Add liver pieces and fry till nicely browned.

Add curd and the remaining spices and cook on low heat till the liver is tender and the ghee floats to the top.

Sprinkle with a little water if necessary.

Garnish with chopped coriander leaves.

Serve with hot tandeoori rotis.

Kaleji-do-piaza Photos

by Pak101.com (few years ago!) / 1469 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Tawa Paneer Qeema
Tawa Paneer Qeema
few years ago! 
Tawa Tadka Keema
Tawa Tadka Keema
few years ago! 
Gosht Ka Khichra
Gosht Ka Khichra
few years ago! 
Bhindi Gosht Qorma
Bhindi Gosht Qorm..
few years ago! 
Nihari (Pakistani Stew)
Nihari (Pakistani..
few years ago! 
Zafrani Koftay
Zafrani Koftay
few years ago! 
Dabba Gosht
Dabba Gosht
few years ago! 
Achari Karahi
Achari Karahi
few years ago! 
Spicy Anda Qeema
Spicy Anda Qeema
few years ago! 
Paye
Paye
few years ago!