• 900 g chicken thighs or drumsticks
  • 1 big onion
  • 1 teaspoon black pepper
  • 1 tea spoon ginger paste
  • 2 big tomatoes
  • Half teaspoon chilli powder
  • 200 g peanuts without salt
  • Half teaspoon sugar
  • 2 tablespoon vegetable or sunflower oil

Cooking Directions

Take oil in a pan then cooked chicken until it browned all over.

After that remove chicken and put on a tissue paper. In the same oil fry the onion and cooked.

When its look ready, add black pepper, ginger, tomatoes, chili powder and peanuts.

Return the chicken into pan, cover and cooked for 20 minutes.

You may need to add little water if the chicken begin to stick to the pan.

Stir the salt and sugar. Serve with chopped onion, green chillis and green leaves if liked.


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