• 2 tbsps Clarified butter
• 1 cup Dried Figs chopped
• pinch Saffron
• 1/2 cup Warm milk
• 1/2 cup Condensed milk

Soak figs in warm milk for an hour

Grind to a fine paste with the milk.

Heat clarified butter in a vessel and add condensed milk,saffron, fig paste and cook on medium heat

Stirring continuously till it leaves the sides of the vessel.
Serve

by Pak101.com (few years ago!) / 811 views