Recipe for KAJU BARFI

Ingredients

  • 3/4 cup Sugar
  • half of a pinch Saffron
  • 1/2 cup Water
  • 1 cup Cashew nuts

Cooking Directions

Grind cashew nuts. Fry them on low heat in a heavy bottom pan till warm.

Boil sugar and water on medium heat until syrup is thick

Add saffron and switch off heat.

Add cashew powder and mix well

Spread on a greased plate.

Let it cool and cut into cubes Serve

KAJU BARFI Photos

by Pak101.com (few years ago!) / 794 views
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