Recipe for MANGO KULFI

Ingredients

  • 400 grams Sweetened condensed milk
  • 1/2 tbsp Green cardamom powder
  • 1/2 cup Cream
  • 1/2 cup Mango pulp
  • 5 tbsps Pistachios (chopped)
  • 8 tbsps Almonds (chopped)
  • 1 Silver leaf

Cooking Directions

Mix condensed milk, cream and mango pulp together. Blend well.

Add half nuts Mix well and pour into moulds and seal.
Freeze it for six hours

Remove the kulfi onto a plate, garnish with remaining nuts and silver leaf. Serve immediately.

MANGO KULFI Photos

by Pak101.com (few years ago!) / 593 views
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