Recipe for Beef Roast

Ingredients

  • 1 kilo Beef undercut
  • 1/4 cup vinegar
  • 1/2 cup lemon juice
  • 2 tsps black pepper
  • 2 tsps ginger paste
  • 2 tsps red chilli powder
  • 2 tsps roasted cumin
  • 2 tsps garlic paste
  • to taste salt
  • 2 tbsps oil
  • 8 tbsps Pomegranate juice

Cooking Directions

Marinate with vinegar, lemon juice, garlic ginger paste, oil and all spices for overnight in the fridge.

In a pan place beef along with marinade and cook on low flame.

Sprinkle with Pomegranate juice and cook for 3 hours or until the roast becomes golden.

Remove from the heat. Serve hot

Beef Roast Photos

by Pak101.com (few years ago!) / 618 views
(Not Rated Yet)
 

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