Recipe for ACHARI GOSH

Ingredients

  • 2 kilos Beef slices
  • 1 cup Onion Paste
  • 4 tbsps Ginger Paste
  • 1 tbsp Garlic Paste
  • 4 tbsps Cumin powder
  • 2 tbsps Coriande powder
  • 2 cups yogurt
  • 2 tsps Turmeric pow
  • 1 cup Oil
  • 4 tbsps Ghee
  • 4 Bay leaves, Cloves, Whole black pepper: each
  • 12-15 Whole Red Chili
  • 10-15 green chilies
  • 1/2 cup sultana
  • 1/2 cup Almond finely diced
  • Marinate the below for 2-3 hours:
  • Beef slice: 2 kg
  • onion paste: 1 cup
  • ginger paste: 4 tb sp
  • garlic paste: 1 tb sp
  • cumin powder: 4 tb sp
  • Coriander powder: 2 tb sp
  • yogurt: 2 cup
  • turmeric pow: 2 tea sp
  • Oil: 1 cup
  • ghee: 4 tb sp
  • Bay leaves, cloves, whole black paper: 4 each
  • Whole red chili: 12-15
  • green chili: 10-15
  • sultana: half cup
  • Almond finely diced: half cup

Cooking Directions

Heat oil in pressure cooker, put Bay leaves, cloves, whole black paper then marinated beef. Wait for 6 whistle in medium heat.

Then open the pressure cooker and add Whole red chili, green chili, sultana,

Almond and 2 tb sp of hot mango pickle and wait for 10-15 mins in low heat till the oil separates.

Serves with polau/ parata.

ACHARI GOSH Photos

by Pak101.com (few years ago!) / 715 views
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