• 800 grams Chicken boneless
  • 4 tbsps Ginger Garlic Paste
  • 3/4 cup Onion chopped
  • 1 tsp Red Chili Powder
  • 5 tbsps cashewnut paste
  • 2 tsps sesame seeds
  • 1 tsp nutmeg powder
  • to taste Salt
  • 1 cup Yogurt
  • 1/2 cup Oil
  • 2 green cardamoms
  • 2 bayleaf
  • 4 tsps Green coriander

Cooking Directions

Mix ginger paste, garlic paste, sliced onions, red chili powder, cashewnut paste, sesame seeds, nutmeg and salt with yogurt.

Marinate the chicken in this mixture for 20 mins

Heat oil in a thick-bottomed pan. Add the whole spices and stir-fry till they change color

Add the chicken along with the marinade, bring to a boil and simmer for 5mins

Add 400ml water and boil for 3 mins.

Cook till the chicken is tender and the gravy thickens

Remove to a serving dish and garnish it


by (few years ago!) / 634 views
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