Recipe for SARSON KA CHICKEN

Ingredients

  • 1 kilo Chicken pieces
  • 5 tbsps Ginger Garlic Paste
  • 4 tbsps Mustard Oil
  • 1 tsp mustard seed
  • 1 tsp fenugreek seeds
  • 1 tbsp red chili powder
  • to taste Salt
  • 1 tsp Cumin powder
  • 1 tsp Coriander Powder
  • 1 tsp garam masala
  • 1 tbsp Mustard powder
  • 3 tbsps mint leaves
  • 1/2 cup Green coriander chopped

Cooking Directions

Apply the chicken pieces with half the ginger garlic paste and salt and keep aside

Heat mustard oil in a pan, add the mustard and fenugreek seeds and saute’ till they crackle.

Add red chili powder, the remaining ginger garlic paste,salt, cumin, coriander, mustard and garam masala

Prepare a paste by blending together mint, coriander and green chilies and add to the pan

Add chicken pieces to the gravy and cook till the oil separates. Add a little water; cook an low heat for 15mins

Remove from heat and garnish with ginger

SARSON KA CHICKEN Photos

by Pak101.com (few years ago!) / 888 views
(Not Rated Yet)
 

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