Recipe for CHICKEN KORMA

Ingredients

  • 1 kilo 12 pieces
  • 1 packet
  • 1 tbsp
  • 1/2 kilo
  • 1/2 kilo chopped and fried
  • 1 cup

Cooking Directions

Heat the oil and add ginger garlic paste in it. When it gets a bit golden, add the chicken in it and saute it for 2 min.

Mix the curd and shan masala and beat it, add to the chicken while stirring continuously. Keep it on high flame for 5 min and then keep it on low flame

When the chicken is well cooked and tender after 15 mins and the paste is fried, and you see a layer of oil on it, then add half cup water in it leaving it to cook on low flame with the lid on the sauce pan.

Cook for 5 min. Korma is ready, garnish with coriander leaves.

CHICKEN KORMA Photos

by Pak101.com (few years ago!) / 604 views
(Not Rated Yet)
 

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