• 41 cups Chicken boneless cubed
  • 1 tsp Ginger Garlic Paste
  • to taste Salt
  • 1 cup Cream
  • 1 cup cheese cubed
  • 1 tsp white pepper powder
  • 4 tsps Green coriander chopped
  • 4 tsps Green chili (chopped)
  • 1/2 tsp Mace powder
  • 1/2 tsp nutmeg powder
  • 3 Egg
  • 4 tbsps butter

Cooking Directions

Clean the chicken fillets. Rub ginger garlic paste and salt evenly on them and keep aside.

Mix cream along with processed cheese, white pepper powder, green coriander, green chillies, mace, nutmeg powder and egg whites.

Coat the fillets evenly with this mixture. Keep aside for 25mins

Skewer the chicken fillets and roast in a moderately hot oven for 10 mins

Remove, baste with butter and roast again for 5 mins

Remove from skewers and serve hot


by (few years ago!) / 690 views
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