• 500 grams Fish
• 1/2 tbsp Crushed Red Pepper
• 1/2 tbsp Crushed Coriander
• 1 Lemon
• 1/2 tsp Garam Masala
• 1/2 tbsp Ginger paste
• 1/2 tbsp Garlic Paste
• to taste Salt
• 2 Egg
• 3 cups oil

Cut both sides of the fish.

In a bowl add all ingredients and then add fish to marinate.

Keep aside for half an hour

In a pan heat oil and deep fry the fish till it tender

Serve hot with any dip

by Pak101.com (few years ago!) / 1001 views