• 500 grams fish fillets
• 1 tbsp garlic paste
• 1 lemon
• to taste salt
• 1 tsp black pepper
• 1/2 cup refined flour
• 2 eggs
• pinch black pepper
• to taste salt
• 1 capsicum, thinly sliced
• 1 onion, finely chopped
• 1 cup mayonnaise
• to taste black pepper
• 5 olives, thinly sliced
• to taste salt

Tartar Sauce:
In a bowl, combine last six ingredients for tartar sauce.
Place bowl in a refrigerator for 2 hours

For Fish:
Wash fish and cut into pieces. Paste garlic paste over them.

Put salt, pepper and lemon juice on it Toss well and set aside.

Batter:
In a bowl add eggs, refined flour, salt and pepper.
Mix well to form a paste.

Method:
Heat oil in a wok.

Coat fish fillets with batter then deep fry them until golden brown.

Drain on an absorbent paper. Serve hot with tartar sauce.

by Pak101.com (few years ago!) / 1156 views