• 1 cup prawns
• 1 tbsp Cornflour
• 1 Egg
• to taste Salt
• 4 tbsps Garlic finely chopped
• 1 tbsp Ginger finely chopped
• 1/4 cup Spring onion
• 6 tbsps Tomato ketchup
• 1 tbsp White vinegar
• 2 tbsps Red chili paste
• 1 tbsp Soya sauce
• 1 tsp Sugar
• 2 tbsps Cornflour
• to taste Salt

Marination:
Mix cornflour,egg,salt and mix well with the prawns. Marinate for 15 minutes.

For Sauce:
In a bowl, mix tomato ketchup, vinegar, chili paste, soya sauce and sugar

Heat oil in a wok. Add the marinated prawns into the hot oil and cook on both sides in medium heat till prawns turns white in color.

Once the prawns are cooked transfer to a plate draped with paper napkin to drain off excess oil.

In the same oil add ginger and garlic and sauté for 30 seconds, then add onion and sauté till translucent. Then add mixed sauces to it and stir fry for a minute.

Now add fried prawns and stir fry for a minute. Then add salt and 1 cup of water. Bring to a boil and cook for few seconds.

Then add dissolved cornflour in water into the wok and stir fry for 10 seconds. Turn off the flame

Garnish with green onion Serve hot

by Pak101.com (few years ago!) / 1014 views