• 100 grams spring onion greens sliced
• 3-4 fish fillets
• 1 lemon, sliced
• 1 red chilli, sliced
• 1 tbsp ginger, crushed
• 1 tbsp vinegar
• 2 tbsps hoisin sauce

Put the spring onions on the bottom of the steamer tray and put the fish on top, season with lemon slices, chilli and ginger,

cover with a tight fitting lid, sit over a pan of simmering water, steam for 6-8 minutes, until fish is opaque and cooked.

Heat vinegar and hoisin sauce in a pan and pour in a small bowl, serve with fish.

by Pak101.com (few years ago!) / 1031 views