• 200 grams Gram flour
• 1 tbsp Chopped green chili
• 1 1/2 cups Sliced onion
• 1/2 tbsp Cumin powder
• 3 cups Oil
• 1 tbsp Chopped green coriander
• to taste Salt

Mix all ingredients with gram flour and add water to make a thick batter.

Heat oil in a wok. Drop batter with a tablespoon into hot oil.
Deep fry until cooked and golden brown in color.

Remove from oil and keep on an absorbent paper to remove excess oil. Serve hot with chutney

by Pak101.com (few years ago!) / 766 views