• 2 tbsps Oil
• 1 Onion (chopped)
• 4 Tomatoes (chopped)
• ½ tsp ground cumin
• ½ tsp ground coriander
• to taste Chilli powder
• to taste Salt
• ¼ tsp ground turmeric
• 500 grams okra, stem end removed and cut into 1in/3cm pieces
• 1/2 large bell peper, chopped
• 2 ribs celery, sliced
• 2 cloves garlic, chopped
• 1/2 tsp oregano

Fry the okra in a pan until softened. Then take it out of oil and put aside.

Heat the oil in a wok. Add the onions and fry until the onions are transparent. Tip in the tomatoes and cook for a minute or two and add garlic.

When tomatoes are cooked add cumin, coriander, chilli powder, salt, turmeric, and oregano. Cook for 2 minutes.

Now add bell pepper and celery. Add okra and mix it.

Reduce the heat, and cover for 3 minutes.

Put off the fire. Season well and serve.

by Pak101.com (few years ago!) / 991 views