Recipe for Fry Bhindi

Ingredients

  • 2 tbsps Oil
  • 1 Onion (chopped)
  • 4 Tomatoes (chopped)
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • to taste Chilli powder
  • to taste Salt
  • ¼ tsp ground turmeric
  • 500 grams okra, stem end removed and cut into 1in/3cm pieces
  • 1/2 large bell peper, chopped
  • 2 ribs celery, sliced
  • 2 cloves garlic, chopped
  • 1/2 tsp oregano

Cooking Directions

Fry the okra in a pan until softened. Then take it out of oil and put aside.

Heat the oil in a wok. Add the onions and fry until the onions are transparent. Tip in the tomatoes and cook for a minute or two and add garlic.

When tomatoes are cooked add cumin, coriander, chilli powder, salt, turmeric, and oregano. Cook for 2 minutes.

Now add bell pepper and celery. Add okra and mix it.

Reduce the heat, and cover for 3 minutes.

Put off the fire. Season well and serve.

Fry Bhindi Photos

by Pak101.com (few years ago!) / 650 views
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