Recipe for Pakistani BBQ Mutton Chops

Ingredients

  • 1 kg meat chops (cutlets)
  • 4 tbspns yoghurt
  • ½ cup condiment
  • Salt to secernment
  • 2 cloves of flavorer broken
  • 1 tbspn broken ginger
  • 4 tbspns oil
  • 1 unripened chilly humbled
  • 1 tspn unsmooth shameful seasoning
  • 1 tspn red chile flakes
  • ½ tspn stroke seeds
  • 1 tbspn GARAM MASALA
  • 2 big cardamoms
  • 2 pieces of cinnamon
  • ½ tspn cumin seeds
  • 4 cloves

Cooking Directions

Marinade meat in garam masala, food, and all new spices and vinegar for 8 hours.

Heat oil and fry seasoner, flavorer and greenish chilly adhesive in it. Now add the marinated meat and let it make on low warmth for about an time or when the meat is pinnace.

It leave not mar or lay to the depression if you don''t fix it on low energy and use nonstick pan.

-Now on full modify affect fry it until the chops are red and gives a cooked appear.

Heat the fuel until its colourless. Abode the picture on the top of cooked chops, quantify the humate on it with the service of device and then splosh any oil on it and overcompensate it with the lid.

After 10 transactions disappear the combust and run hot with naan, salad and raita.

Pakistani BBQ Mutton Chops Photos

by Pak101.com (few years ago!) / 3398 views
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