• 500 grams of chicken breasts, cut into cubes
• 1 1/2 cup Greek yoghurt, whipped or 1 cup of fresh double cream
• 1 pinch of saffron
• 1 tsp garam masala
• 3/4 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp salt (or to taste)
• 1/2 cup browned onion paste (fry about 1 big onion until brown, drain on kitchen paper and mince. This can be made in advance and kept in the fridge)
• 1/2 lemon, squeezed
• 2 tbsp vegetable oil

Place all the ingredients in a bowl and whip into a thick marinate, add the oil and whip further.

Pop the chicken pieces in and marinate 2-6 hours or overnight.

String chicken on to skewers and barbecue until done (you can put some vegetables on either side if you wish).

Cook until done and serve with a tomato chutney and naan breads.

by Pak101.com (few years ago!) / 854 views