Recipe for Mexican Meatballs

Ingredients

  • 500 gm ground beef
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1/2 tspn garlic powder
  • Salt to taste
  • 2 tbspn tabasco or cayenne pepper sauce
  • 2 tbspn Worcestershire sauce
  • 1 tbspn white vinegar
  • 1 tbspn butter (melted)
  • 1 tbspn cornstarch
  • 1/2 cup water
  • 2 tbspn ketchup

Cooking Directions

Preheat oven at 375 degree F.

In a mixing bowl, combine ground beef, egg, bread crumbs, garlic, salt, 1 tbspn tabasco and 1 tbspn

Worcestershire sauce. Make small balls of meat.

In a baking pan place all these meatballs and bake for 15 minutes.

In saucepan, prepare a mixture of ketchup, water, vinegar, remaining tabasco and worcestershire sauce and simmer until it boils.

After that add cornstarch and stir until gets thick.

In the end, add baked meatballs and cook for 2-3 minutes more.

Mexican Meatballs Photos

by Pak101.com (few years ago!) / 616 views
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