Recipe for Steamed meat

Ingredients

  • Beef —– 1 kg
  • Oil —– 1 ½ cup
  • Red chili powder —– 1 tsp or as required
  • Salt —– as required
  • Raw papaya —– 1 tsp
  • Vinegar —– ¼ cup
  • Cumin powder —– 1tsp
  • Lemon juice —– 3 tbsp
  • Ginger/ garlic paste —– 2 tbsp
  • Green chili, coriander —– as required,
  • chopped
  • Tomato —– 2, chopped
  • Yogurt —– 2 cups

Cooking Directions

Add all the ingredients in meat. Keep for 2-3 hours.

In a saucepan, add meat pieces and 2 cups water and place the saucepan on top of a griddle and seal with a tight lid with either a cloth or flour paste so as to avoid steam escaping the saucepan.

Let meat cook in steam till meat tenderizes.

When water evaporate remove from heat.

After 5-10 minutes cook again till oil separates.

Steamed meat Photos

by Pak101.com (few years ago!) / 661 views
(Not Rated Yet)
 

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