Recipe for Spicy Chicken korma Eid

Ingredients

  • 1 kg chicken (cut into medium pieces)
  • 4 onions (finely chopped)
  • 1 cup- fresh coriander leaves (finely chopped)
  • 4 cloves
  • 2tsp red chillies powder
  • 2cinnamon stick
  • 1 tsp – cumin seeds
  • 5 to 6 – green cardamoms
  • 2 – bay leaves
  • 1/2 tsp – turmeric powder
  • 2 tsp – garlic paste
  • 2 tsp – ginger paste
  • 1cupYoghurt
  • 2cup – oil
  • 11/2 cup – water
  • salt to taste

Cooking Directions

Wash and clean the chicken pieces.

In a vessel heat oil add clove, cinnamon stick, elaichi, bay leaf and cumin seeds. Saute for two minutes.

Add the chicken pieces. Saute for 2-3 minutes on a slow fire..

Add turmeric powder and ginger garlic paste. Saute for 2-3 minutes.

Grind togetherred chillies, coriander leaves, green chillies and onions to a fine paste.

Add this paste to the chicken. Add salt and mix well.

Cook on a slow fire till the chicken is cooked and the oil separates.

Mix well. Keep the vessel open.

Add 1 1/2 cup water and cook again till the oil separates.

Garnish with juliennes of ginger and slit green chillies.
Serve hot with rotis

Spicy Chicken korma Eid Photos

by Pak101.com (few years ago!) / 985 views
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