Recipe for Spicy Chicken korma Eid


  • 1 kg chicken (cut into medium pieces)
  • 4 onions (finely chopped)
  • 1 cup- fresh coriander leaves (finely chopped)
  • 4 cloves
  • 2tsp red chillies powder
  • 2cinnamon stick
  • 1 tsp – cumin seeds
  • 5 to 6 – green cardamoms
  • 2 – bay leaves
  • 1/2 tsp – turmeric powder
  • 2 tsp – garlic paste
  • 2 tsp – ginger paste
  • 1cupYoghurt
  • 2cup – oil
  • 11/2 cup – water
  • salt to taste

Cooking Directions

Wash and clean the chicken pieces.

In a vessel heat oil add clove, cinnamon stick, elaichi, bay leaf and cumin seeds. Saute for two minutes.

Add the chicken pieces. Saute for 2-3 minutes on a slow fire..

Add turmeric powder and ginger garlic paste. Saute for 2-3 minutes.

Grind togetherred chillies, coriander leaves, green chillies and onions to a fine paste.

Add this paste to the chicken. Add salt and mix well.

Cook on a slow fire till the chicken is cooked and the oil separates.

Mix well. Keep the vessel open.

Add 1 1/2 cup water and cook again till the oil separates.

Garnish with juliennes of ginger and slit green chillies.
Serve hot with rotis

Spicy Chicken korma Eid Photos

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