Recipe for Chicken Spicy Pakora

Ingredients

  • chicken, 400
  • vegetable oil 1 tbsp
  • gram flour 300g
  • salt 2tsp
  • chilli powder2 tsp
  • turmeric powder 2tsp
  • flour to coat the chicken
  • water
  • oil for deep frying

Cooking Directions

Gently heat 3 tbsp vegetable oil in a non stick pan, add the

Tikka Masala Paste and fry for 35seconds and add the chicken and mix well, fry for 12minutes on a moderate heat.
In a large bowl mix together the gram flour, salt, chilli powder and turmeric.

Add enough water to form a thick batterand heat the oil for deep frying.Coat the cooked chicken with a little flour then dip into the batter, deep fry until golden brown and serve hot with Raita.

Chicken Spicy Pakora Photos

by Pak101.com (few years ago!) / 1033 views
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