Recipe for Pomegranate Roasted Chicken Thighs

Ingredients

  • 3/4 cup honey
  • 1/3 cup finely chopped shallots
  • 1/4 cup fresh lemon juice (about 3 small lemons)
  • 1 tablespoon grated lemon rind
  • 2 tablespoons pomegranate molasses
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 6 garlic cloves, minced
  • 16 chicken thighs (about 4 pounds), skinned
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Cooking spray
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Cooking Directions

Combine first 9 ingredients in a large bowl; marinate in refrigerator 2 hours, stirring occasionally.

Preheat oven to 425°.
Remove chicken from bowl, reserving marinade. Combine cornstarch and water in a small bowl.

Place the reserved marinade in a small saucepan; bring to a boil. Stir in cornstarch mixture, and cook for 3 minutes or until thickened, stirring frequently.

Remove from heat. Place chicken on a broiler pan coated with cooking spray; sprinkle with salt and pepper.

Bake at 425° for 30 minutes or until chicken is done, basting with reserved marinade every 10 minutes.

Pomegranate Roasted Chicken Thighs Photos

by Pak101.com (few years ago!) / 577 views
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