Recipe for Nalli Nihari

Ingredients

  • Lamb leg pieces (nalli) 500 grams
  • Nihari masala 2 1/2 tablespoons
  • Oil to deep fry
  • Onion, sliced 2 medium
  • Pure ghee 2 tablespoons
  • Ginger,cut into thin strips 1/2 inch piece
  • Whole wheat flour (atta) 2 tablespoons
  • Salt to taste
  • Lemon juice 1 tablespoon
  • Fresh coriander leaves,chopped 2 tablespoons

Cooking Directions

Heat sufficient oil in a karhai and deep fry onions till golden. Drain and place on an absorbent paper. Heat ghee in a pressure cooker.

Add nalli and nihari masala and sauté for two minutes. Add four cups of water and cook under pressure for about eight whistles. This may take around half an hour.

Open the lid when the pressure has reduced and transfer the contents into a kadai. Bring it to a boil.

Add half the fried onions, half the ginger and simmer for two minutes.

Combine whole wheat flour with six tablespoons of water and mix well ensuring that there are no lumps.

Add it to the nalli mixture and continue to simmer till it thickens.

Add salt if necessary. Add lemon juice and stir. Serve garnished with remaining fried onions, remaining ginger and coriander leaves

Nalli Nihari Photos

by Pak101.com (few years ago!) / 1138 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Mutton Gushtaba
Mutton Gushtaba
last year! 
Nargisi Kofty (Meatballs With Stuffed Eg
Nargisi Kofty (Me..
few years ago! 
Mutton Gosht Masala
Mutton Gosht Masa..
few years ago! 
Namkeen Gosht
Namkeen Gosht
last year! 
Tasty White Mutton Korma
Tasty White Mutto..
few years ago! 
Spicy Mughlai Pasanday Mutton Or Beaf
Spicy Mughlai Pas..
few years ago! 
Karahi Qeema
Karahi Qeema
few years ago! 
Memoni Dal Gosht
Memoni Dal Gosht
few years ago! 
Achari Karahi
Achari Karahi
few years ago! 
Beef Dressing Casserole
Beef Dressing Cas..
few years ago!