• SMALL FISH 22 kg
• ONOIN 5.6 kg
• TURMERIC15 grams
• DRY CHILLIES 115 grams
• MUSTARD SEEDS 115 grams
• CUMMIN SEEDS55 grams
• GARLIC 115 grams
• OIL 350 grams
• SALT1000 grams

Clean and wash fish, smear with turmeric and salt.

Grind mustard seeds, cumin, garlic, half onion and chillies to a fine paste.

Chop remaining onion.

Heat oil . Fry chopped onion. Add fish and fry.

Add ground masala and add a little water..

Cover and simmer till fish is cooked.

by Pak101.com (few years ago!) / 895 views