Recipe for Chocolate Mint Ice Cream


  • Evaporated milk chilled – ½ can or 170g
  • Whipped Cream – 1 ½ cup
  • Peppermint essence – 1 tsp
  • Condensed milk – ½ can or 215g
  • Icing sugar – 4 tbsp
  • Oreos cookies – ½ cup crushed
  • Egg whites – 2
  • Green food colour – few drops

Cooking Directions

Beat evaporated milk until it doubles in volume. In another bowl beat cream with 2 tbsp icing sugar.

In separate bowl beat egg whites with remaining icing sugar until stiff foam.

Then in evaporated milk, add condensed milk, food colour and essence.

Now fold cream and egg whites with spatula in this mixture, and put this mixture in air tight container for6 hours.

Then take it out from the freezer and add crushed cookies and give a swirl with spoon and freeze again for 6 hours. Then serve

Chocolate Mint Ice Cream Photos

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