• 1 Kg chicken
• 6-7 Tablespoon yogurt
• 2 Teaspoon ginger (Adrak) paste
• 2 Teaspoon garlic (Lehsan) paste
• ½ Teaspoon salt (according to taste)
• 1 Teaspoon chili (Lal Mirch) powder
• ½ Teaspoon garam masala powder
• 2-3 Tablespoon oil
• 2 Lemon

Mix all the spices and ingredients together and coat the chicken. Leave it for marinating 3-4 hours.

Heat oil in a pot. Add chicken to it and cook on high heat to let the water dry.

You can also bake it in the oven on 400*F Serve with salad and naan

by Pak101.com (few years ago!) / 870 views