• Chicken 100 gm
• Capsicum 1
• Carrot 1
• Cabbage ¼
• Green shallots 1
• Egg 1
• Chicken Stock 4 cups
• Corn flour 3 tbsp
• Chilli garlic sauce 3 tbsp
• Tomato ketchup 2 tbsp
• Worcestershire sauce 2 tbsp
• Salt to taste
• Black pepper powder ¼ tsp
• White pepper ¼ tsp

Cut boneless chicken into very small slices and add it to chicken stock.

Bring to a boil then simmer until the chicken is tender.

Cut all the vegetables into julienne strips and add in to the soup.

Now add all spices and sauces. Cook for 4 to 6 minutes.

When it starts boiling, include corn flour (mix in water). Then beat an egg.

Add half egg slowly to the soup and keep it cooking for 2 to 3 minutes.

Your steamy hot and sour soup is ready.
Serve with garlic bread and slices of button mushrooms.

by Pak101.com (few years ago!) / 991 views