Recipe for Fresh Vegetable Soup


  • Chicken Broth 1 can
  • Chicken Bases 3 T
  • Water 2 quarts
  • Pepper 1/4 tsp
  • Salt 1/8 tsp
  • Chunk Ginger(peeled) 1
  • Bay Leaves 2
  • Garlic Cloves 8 large
  • Stalks Celery(sliced) 2
  • Bermuda Onion(sliced) 1/2
  • Red Pepper(chopped) 1 large
  • Baby Carrots(sliced) 12
  • Mushrooms(sliced) 5
  • Scallion(sliced) 1

Cooking Directions

Put everything into a soup pot and simmer gently for 1-2 hours adding water as needed.

This makes a light, refreshing, summer dish or first course.
Serve if hot.

Fresh Vegetable Soup Photos

by (few years ago!) / 416 views
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