Recipe for Tomato Chickpea Soup

Ingredients

  • Tomatoes(halved) 8 large
  • Chickpeas(boiled) 1 1/4 cup
  • Garlic cloves(sliced) 7
  • Salt to taste
  • Oregano 1 tsp
  • Olive Oil 5 tsp
  • Water 4 cups
  • Onion(sliced) 1
  • Tomato Paste 1/2 cup
  • Black pepper(ground) to taste
  • Coriander leaves(mince) 1 tbsp

Cooking Directions

Place the tomatoes and garlic on a non-stick oven tray, sprinkle them with salt and oregano and bake in a preheated moderate oven at 200C/ 400F until the tomatoes begin to wilt, cool.

Put the tomateos and garlic in an electric blender with half the olive oil and, gradually adding the water/stock, blend the soup until smooth.

Heat the rest of the olive oil in a large pan and saute the onions until they become tender, stir in the tomato paste/puree, then stir in the soup from the blender.

Add 1 cup of the chickpeas, salt and pepper and bring to a boil.

Pour the soup into bowls or cups, garnish with the remaining chickpeas and the coriander leaves, and serve hot with cursty bread.

Tomato Chickpea Soup Photos

by Pak101.com (few years ago!) / 439 views
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