• rice (half boiled) one plate
• chicken 1-2 cup
• onion 1-2 cup
• soy sauce 1-2 tbs
• garam masala 1 tsp
• salt to taste
• corriander to taste
• oil 1/2 cup
• ginger 1 tab sp
• ajinomoto to taste

Fry onion, chicken and ginger until chicken tenders.

Then add salt, ajinomotto, soy sauce and mix them.
Now add rice and garam masala.

Then put them on low heat for 5 min. Garnish with corriander leaves and serve with raita or chutney.

Note: chicken can be substituted with any kind of meat of your choice.

by Pak101.com (few years ago!) / 887 views