Recipe for Aloo Bhujia

Ingredients

  • Potatoes 5-6 medium, peeled and cut ( small pieces)
  • Salt 1 tsp or to taste
  • Red chili 1 tsp or taste
  • Coriander seeds 1 tbsp
  • Kalonji 1 tsp
  • Zeera 1 tsp
  • Fresh green Chili about 4-5 cut
  • Fresh Coriander leaves to garnish.
  • Cooking oil cup

Cooking Directions

Heat oil in sauce pan and add potatoes. Fry for about 5 minutes. Now add all the dry ingredients and stir.

Cook on medium heat for about 15 minutes; cover up the sauce pan with a lid.

Check the potatoes, if they are done (are soft) then remove from stove. Garnish with green chilis and fresh coriander leaves

Aloo Bhujia Photos

by Pak101.com (few years ago!) / 528 views
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