Recipe for Shimla Mirch Ki Sabzi

Ingredients

  • 1 lb. green bell peppers, sliced fine
  • 1 onion, pureed
  • 1 tomato, pureed
  • 1 tbsp. ginger paste
  • 1 tbsp. garlic paste
  • 2 tsp. turmeric powder
  • 1 tsp. chilli powder
  • 1 tsp. cumin powder
  • 1 tsp. coriander powder
  • 1 lb. potatoes, cooked and cubed
  • 1 tsp. salt or to taste
  • Cilantro/coriander leaves
  • 2 tbsp. Oil

Cooking Directions

Heat oil in a non-stick frying pan (or skillet) and fry the onions, tomatoes, ginger and garlic together with cumin and coriander powders for five minutes.

Add potatoes, green bell peppers, turmeric and chilli powders and salt with half a cup of water and cook on medium low heat for fifteen minutes.

Garnish with cilantro/coriander leaves.

Shimla Mirch Ki Sabzi Photos

by Pak101.com (few years ago!) / 1246 views
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