Recipe for Mustard Curry

Ingredients

  • 2 cups Peas OR Fava Beans (mochai) OR Green Beans, cooked
  • 1/2 cup Shredded coconut
  • 6 dried Red Chillies
  • 2 1/2 cups Water
  • 1 tsp Mustard Seeds
  • 1/4 tsp Chilli Powder
  • Salt, to taste
  • Seasoning:
  • 1 tbsp Ghee Or Oil
  • 1 tsp Mustard Seeds
  • 1/4 tsp Cumin Seeds
  • 3-4 Curry Leaves
  • 2 dried Red Chillies

Cooking Directions

Grind the coconut, dried red chilli, mustard seeds and chilli powder. Keep aside.

Heat a pan and add the ground coconut mixture and the cooked vegetable and salt. Cook until the raw smell of the mustard disappears.

Heat the ghee/ oil in another pan.

Add the seasoning ingredients. When the mustard seeds splutter, add the seasoning to the cooking vegetables. Mix well and remove from heat.

Mustard Curry Photos

by Pak101.com (few years ago!) / 663 views
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