Recipe for Moroccan Chicken Salad


  • Chicken(boneless and boiled) 200 gms
  • Dates 6
  • Almonds 10
  • lemon jiuce 2 tbsp
  • Olive oil 2 tbsp
  • Cinnamon powder 1/2 tsp
  • Hot spices powder 1/2 tsp
  • Black pepper powder 1/4 tsp
  • Salt 1/2 tsp
  • Lettuce 1 cup
  • Baby spinach as required

Cooking Directions

Cut dates down their length and deseed. Cut almonds.

Cut chicken into chunky pieces and add dates and almonds.

Mix lemon juice, olive oil, cinnamon, hot spices, black pepper and salt in a bowl.

Add to the chicken and mix thoroughly. Serve it on a bed of lettuce and baby spinach.

Moroccan Chicken Salad Photos

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