Recipe for Mango Mousse Cake

Ingredients

  • Eggs 3
  • Caster sugar 3 ounce
  • Flour 3 ounce
  • Vanilla essence ½ tsp
  • Ingredients for filling
  • Mango pulp 1 ½ cup
  • Eggs 3 separated
  • Caster sugar 6 ounce
  • Fresh cream whipped 12 ounces
  • Gelatin powder 2 tbsp heaped (dissolved in ¼ cup water)
  • Fresh mango slices for garnish

Cooking Directions

Method for filling: cook egg yolk and 3 ounces sugar in a pan on low flame for 2 minutes.

Remove and add in it dissolved gelatin mixture, beat cream
thick, beat egg whites with remaining 3 ounce caster sugar.

Now gradually fold in cream to the yolk mixture also fold in the beaten egg whites and the mango pulp, mix all well.

To assemble: Put the sponge at the bottom of a 9 inch loose bottom pan and pour the mousse filling.

Chill for 4 to 6 hours, decorate with fresh mango slices and whipped cream

Mango Mousse Cake Photos

by Pak101.com (few years ago!) / 541 views
(Not Rated Yet)
 

Other Similar Recipes from Cakes

Ghost Cake
Ghost Cake
few years ago! 
Orange Cake
Orange Cake
few years ago! 
Simple Vanilla Sponge Cake
Simple Vanilla Sp..
few years ago! 
German Chocolate Cake
German Chocolate ..
few years ago! 
Lemon Chiffon Cake
Lemon Chiffon Cak..
few years ago! 
Vanilla Fudge Marble Cake
Vanilla Fudge Mar..
few years ago! 
Apple Crumble Cake
Apple Crumble Cak..
few years ago! 
Blueberry Pancakes
Blueberry Pancake..
few years ago! 
Mocha 3 Layer Milk Cake
Mocha 3 Layer Mil..
few years ago! 
Pancake
Pancake
few years ago!