Recipe for Mango Mousse Cake


  • Eggs 3
  • Caster sugar 3 ounce
  • Flour 3 ounce
  • Vanilla essence ½ tsp
  • Ingredients for filling
  • Mango pulp 1 ½ cup
  • Eggs 3 separated
  • Caster sugar 6 ounce
  • Fresh cream whipped 12 ounces
  • Gelatin powder 2 tbsp heaped (dissolved in ¼ cup water)
  • Fresh mango slices for garnish

Cooking Directions

Method for filling: cook egg yolk and 3 ounces sugar in a pan on low flame for 2 minutes.

Remove and add in it dissolved gelatin mixture, beat cream
thick, beat egg whites with remaining 3 ounce caster sugar.

Now gradually fold in cream to the yolk mixture also fold in the beaten egg whites and the mango pulp, mix all well.

To assemble: Put the sponge at the bottom of a 9 inch loose bottom pan and pour the mousse filling.

Chill for 4 to 6 hours, decorate with fresh mango slices and whipped cream

Mango Mousse Cake Photos

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