• Eggs 3
• Caster sugar 3 ounce
• Flour 3 ounce
• Vanilla essence ½ tsp
• Ingredients for filling
• Mango pulp 1 ½ cup
• Eggs 3 separated
• Caster sugar 6 ounce
• Fresh cream whipped 12 ounces
• Gelatin powder 2 tbsp heaped (dissolved in ¼ cup water)
• Fresh mango slices for garnish

Method for filling: cook egg yolk and 3 ounces sugar in a pan on low flame for 2 minutes.

Remove and add in it dissolved gelatin mixture, beat cream
thick, beat egg whites with remaining 3 ounce caster sugar.

Now gradually fold in cream to the yolk mixture also fold in the beaten egg whites and the mango pulp, mix all well.

To assemble: Put the sponge at the bottom of a 9 inch loose bottom pan and pour the mousse filling.

Chill for 4 to 6 hours, decorate with fresh mango slices and whipped cream

by Pak101.com (few years ago!) / 885 views