Recipe for Chicken Broast

Ingredients

  • For marination:
  • Breast fillets 1/2 kg
  • Lemon juice 2
  • Salt
  • For coating:
  • Flour 1 cup
  • Salt 1 tsp
  • Paprika 1 tsp
  • Ajinomoto 1 tsp
  • Mustard powder 1 tsp
  • White pepper 1 tsp
  • Cinnamon powder 1/2 tsp
  • Bread crumbs
  • Egg 2
  • Milk

Cooking Directions

Put breast fillets in a bowl add lemon juice and salt marinate for 1-1/2 hour.

For Steam: In a pan put 2-3 tbsp water put marinated chicken fillets in it cover and cook on lower heat for about 20 minutes.

For Coating: Mix flour, salt, paprika, ajinomoto, mustard powder, white pepper, cinnamom powder and bread crumbs in a bowl.

In another bowl beat eggs add a bit of milk and a pinch of salt.

Take steamed chicken fillets, dip in egg then roll in flour.
Again dip in egg and then in flour.

Heat oil in a wok and deep fry till golden brown.

Chicken Broast Photos

by Pak101.com (few years ago!) / 1198 views
(Not Rated Yet)
 

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