Recipe for Chicken Shashlik


  • Chicken boneless (cubed) 1 kg
  • Chicken stock 1/2 cup
  • Capsicum (cubed) 1
  • Onion (cubed) 1
  • Vinegar 4 tbsp
  • Soya sauce 4 tbsp
  • Salt to taste
  • Worcestershire sauce 4 tbsp
  • Mustard paste 1, 1/2 tbsp
  • Black pepper and white pepper 1 tsp
  • Crushed red chili to taste
  • Cloves 2
  • Crushed garlic 1 tsp
  • Tomato puree 1/2 cup
  • Chili garlic sauce 1/2 cup
  • Ketchup 2 tbsp
  • Oil as required

Cooking Directions

Combine chicken, vinegar, 2 tbsp soya sauce, mustard paste, black pepper, white pepper, red chili, salt 1, 1/2 tsp amd 2 tbsp Worcestershire sauce, leave to marinate.

In a pan pour the whole marinated chicken and cook.

To give a BBQ flavor smoke it with a piece of coal.
In another pan heat some oil and add cloves and crushed garlic, saute’.

Add in tomato puree, chili garlic sauce, 1 tsp crushed red chili, 2 tbsp soya sauce, Worcestershire sauce and tomato ketchup.

Add chicken stock and cook for 10 min. Fry the onion and capsicum in a little oil.

Mix the vegetables, sauce and the chicken and cook for a minute or two. Serve with egg fried rice.

Chicken Shashlik Photos

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