• Fish fillets 300 gm
• Plain flour for dusting 1/2 cup
• Egg 1
• Garlic paste 1 tbsp
• Black pepper 1/2 tsp
• Plain flour for batter 2 tbsp
• Corn flour 2 tbsp
• Oil 4 tbsp
• Salt to taste

Cut fish into square pieces. In a bowl, mix plain flour, corn flour, beaten egg, salt to taste and black pepper.

Beat together all these ingredients until it forms a batter of desired consistency.

Coat fish pieces in flour and dip in the batter. Heat oil in a wok and fry fish pieces. Fish Biscuits are ready to serve.

by Pak101.com (few years ago!) / 831 views