• Chicken stock 6 cups
• Noodles 200 gm
• Carrot 1 (finely cut)
• Cabbage 1/4 (finely cut)
• Mushrooms 4
• Capsicum 1 (finely cut)
• Black pepper powder 1 tsp
• Brown sugar 1 tbsp
• Soya sauce 1 tbsp
• Spring onion 1 stalk (chopped)
• Fresh coriander 2 tbsp (chopped)
• Ginger 1 (grated)
• Salt to taste
• Oil 1 tbsp

Soak mushrooms in boiling water. Remove and cut finely. Set water aside.Boil noodles with salt and oil.

Put stock, soya sauce, brown sugar, black pepper, little salt and 2 tbsp mushroom water (after straining it) in a pot.

After cooking for a few minutes, add carrot, cabbage, capsicum, ginger and noodles.

Cook for a while more and remove from flame.
Add coriander and spring onion and serve hot.

by Pak101.com (few years ago!) / 981 views