• 4 bone-in, skin-on chicken breast halves (split breasts)
  • 1/4 cup freshly grated Parmesan cheese
  • 8 slices prosciutto ham, diced
  • 2 tablespoons golden raisins, diced
  • 2 tablespoons dates, diced
  • 2 tablespoons currants
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 1 cup chicken stock
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup red Vermouth
  • 4 tablespoons butter

Cooking Directions

Preheat oven to 350°F (175°C). In medium bowl, combine Parmesan cheese, prosciutto ham, raisins, dates, currants, shallots and garlic.

Mix well. With fingers, gently loosen skin from chicken breasts to form a pocket.

Place one quarter of the mixture under the skin (into the pocket) of each chicken breast.

Place chicken, skin-side-up, in roasting pan; pour stock around chicken breasts. Sprinkle with salt and pepper.

Place in preheated oven and bake until cooked throughout, about 55 to 60 minutes. Remove chicken breasts from pan and keep warm.

Strain broth and drippings into a medium size bowl. Place small saucepan over high heat; add Vermouth. Bring to a boil; cook about two minutes to reduce.

Add strained stock, bring to a boil and reduce another 5 - 8 minutes, or until liquid is reduced by half. Lower heat and slowly whisk in butter, adjusting heat so that sauce doesn''''t boil.

When butter has melted, plate chicken, spoon some sauce over breasts and serve immediately. Pass remainder of sauce separately.


by (few years ago!) / 411 views
(Not Rated Yet)

Other Similar Recipes from Chicken

Classic Chicken Broast
Classic Chicken B..
few years ago! 
Spinach & Chicken Casserole
Spinach & Chicken..
few years ago! 
Chicken Cheese Fiesta
Chicken Cheese Fi..
few years ago! 
Nutty Chicken
Nutty Chicken
few years ago! 
Fried Shashlik
Fried Shashlik
few years ago! 
Ginger Chicken
Ginger Chicken
few years ago! 
Boiled Chicken Breast
Boiled Chicken Br..
few years ago! 
Garlic Roasted Chicken and Potatoes
Garlic Roasted Ch..
few years ago! 
Lal Tikka
Lal Tikka
last year! 
Chicken Shashlik Food
Chicken Shashlik ..
few years ago!