• Undercut beef 500 gm
• Fresh ginger 5-6 cloves (roughly chopped)
• Garlic 2 inch (roughly chopped)
• Runner beans 250 gm (Cut into 3 inches pieces)
• Tomato 2 (discard seeds,cut into strips)
• Stock 1 cup
• Oyster sauce 3-4 tbsp
• Black pepper 1tsp crushed
• Green chilli 4-5 crushed
• White vinegar 2-3 tbsp
• Spring onions 2 (chopped)
• Oil 2-3 tbsp
• Onion 1 (cut into thick slices)
• Cornflour 1 tbsp (dissolve in water)

Cut beef into thin strips about 3 inches in lentgh.

Heat a well-seasoned wok or large, non-stick frying pan over a high heat.

Add 1 tbsp of the oil and fry garlic cloves, ginger.

Then put meat in to the pan,stir-fry and cook for 3 minutes until the meat turn into light browned.

Add black pepper, oyster sauce, green chilli, white vinegar mix well.

After 1 minute add runner beans, onions and tomatoes; tossing frequently.

Then add stock, stir fry.Add and slowly mix cornflour.

The gravy will stick the vegetables and beef.Add sping onions and the after 20 seconds.

Remove from heat and place into large serving platter.
Serve immediately

by Pak101.com (few years ago!) / 836 views