Recipe for Black-Eyed Peas Curry

Ingredients

  • Dried Black Eyed Peas – 1 cup, washed and soaked overnight
  • Onion – 1/2 medium
  • Tomatoes – 2 medium
  • Garlic – 2 cloves
  • Ginger – 2? cube
  • Oil – 1 tbsp
  • Green Chillies – to taste
  • Water – 2 cups
  • Salt – to taste
  • Red Chili Powder – to taste
  • Turmeric Powder – 1/4 tsp
  • Chaat Masala – 1/2 tsp
  • Garam Masala – 1tsp
  • Cumin Powder – 1/2 tsp
  • Coriander Powder – 1 tsp
  • Lime or Lemon Juice – to taste
  • Cilantro – for garnish

Cooking Directions

Pressure cook the Black Eyed Peas with Water (3 whistles or 9 minutes after pressure).

Take off the flame and allow the pressure to release by itself. In a skillet, heat Oil and add Turmeric Powder.

Add in the ground Onions after a minute add in ground Ginger and Garlic. Allow the Onions to get translucent.

Add in the Ground Tomatoes and cook down until moisture evaporates and the Oil separates.

Add in dry spices: Salt, Turmeric Powder, Cumin Powder, Coriander Powder, Garam Masala, Chaat Masala and Red Chili Powder.

Cook for a couple of minutes and mix into the Black Eyed Peas. Mix and bring it to a boil.

Adjust seasoning, add Lemon or Lime Juice and garnish with Cilantro.Serve hot with Rice or Chapati.

Black-Eyed Peas Curry Photos

by Pak101.com (few years ago!) / 566 views
(Not Rated Yet)
 

Other Similar Recipes from Vegetables

Mixed Vegetable Masala
Mixed Vegetable M..
few years ago! 
Corn-Capsicum Curry
Corn-Capsicum Cur..
few years ago! 
Palak Daal
Palak Daal
few years ago! 
Palak Paneer – Indian Cheese-Spinach Curry
Palak Paneer – In..
few years ago! 
Chick Peas Curry
Chick Peas Curry
few years ago! 
Torai Ki Bhujia
Torai Ki Bhujia
few years ago! 
Rajasthani Bhindi
Rajasthani Bhindi
few years ago! 
Spicy fire-roasted vegetables
Spicy fire-roaste..
few years ago! 
Aaloo Rassewale
Aaloo Rassewale
few years ago! 
Peshawari Paneer
Peshawari Paneer
few years ago!