• 3/4 cup whole sweet corn kernels
• 3/4 cup sweet corn, grated
• 5 cups Clear Vegetable Stock
• 3 tbsp cornflour mixed with ¼ cup water
• 1 tsp sugar (optional)
• salt to taste
• To serve
• Chillies in Vinegar
• soy sauce
• chilli sauce

Put the stock in a pan and add the sweet corn kernels.

Cover and cook over a medium flame for approximately 10 minutes or till the corn is tender.

Add the grated corn and simmer for another 5 minutes. Add the cornflour paste and simmer for some more time.

Add the sugar and salt and serve hot with chillies in vinegar, soya sauce and chilli sauce.

by Pak101.com (few years ago!) / 1117 views