• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 125ml/4fl oz dry white wine
• 50ml/2fl oz freshly squeezed lemon juice
• 150g/5oz tomatoes, chopped
• 100g/4oz spinach angel hair pasta
• 100g/4oz semolina angel hair pasta
• 25g/1oz chopped fresh basil
• 2 tablespoons freshly grated Parmesan cheese
• salt and freshly ground black pepper

In a frying pan, heat the oil and sauté the garlic over a medium heat until the garlic just begins to colour.

Remove the frying pan from the heat, and pour in the wine.
Return the pan to the heat.

Cook for another 2 minutes until the wine has been reduced by half.Stir in the lemon juice and tomatoes, and remove the pan from the heat.

Meanwhile, put both pastas in a large saucepan of lightly salted boiling water, and cook until al dente.

Drain and put the pasta into a warmed serving bowl.Add the basil, Parmesan and tomato mixture.Season with salt and pepper.Toss and serve at once.

by Pak101.com (few years ago!) / 820 views