Recipe for Noodle and Salsa Chicken Salad

Ingredients

  • 400 g lean ground chicken
  • 350 g fresh hukka noodles, rinsed and separated drained
  • 1/4 cup salsa
  • 227 g water chestnuts, finely chopped
  • 1/2 small red onion, finely chopped
  • 227 g bamboo shoots
  • mint leaf, for garnish

Cooking Directions

Coat a pan with cooking spray, heat and add the chicken mince.

Cook, stirring until the mince is browned.

Stir in the noodles and salsa and stir-fry for 2/3 mins or until heated through.

Add the water chestnuts, onion and bamboo shoots.

Cook until heated through.
Serve sprinkled with the mint leaves.

Noodle and Salsa Chicken Salad Photos

by Pak101.com (few years ago!) / 686 views
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