Recipe for Noodle Samosa

Ingredients

  • Oil, to deep fry
  • For the noodles:
  • 1 bowl, boiled noodles
  • 1 Tbsp oil
  • 2 cloves garlic minced
  • 1 onion, sliced thinly
  • 1 capsicum, sliced thinly
  • 1 carrot, sliced thinly
  • 1 cup shredded cabbage
  • Salt, to taste
  • 2 tsp soya sauce
  • 1 Tbsp vinegar
  • 1 tsp aginomoto (Optional)
  • For the samosa pastry:
  • 2 cups maida
  • 1 cup atta
  • 1 Tbsp oil
  • 1 tsp ajwain
  • Salt, to taste
  • Water, to knead the dough

Cooking Directions

For the noodles:In a wok add oil, garlic, onions. Saute till pink.

Add the carrots, capsicum and cabbage. Stir fry on high heat for 2-3 minutes.

Add salt, soya sauce, vinegar, aginomoto and boiled noodles. Toss and keep aside.


For the samosa pastry:
Mix the maida and atta.Add salt, ajwain and oil.

Knead the dough with water.Let the dough rest for 20-30 minutes.

Making the samosa:Make a round shaped roti. Cut it into half.

Make a cone out of that half. Fill it with noodles.Seal the edge with some water or oil.Deep fry till golden.Serve.

Noodle Samosa Photos

by Pak101.com (few years ago!) / 537 views
(Not Rated Yet)
 

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