• 6 oz Noodles, cooked and cooled (I used thick Udon noodles)
• Sauce:
• 1/3 cup Peanut Butter, smooth
• 1/2 cup Water
• 3 tbsp Ketchup
• 3 tbsp Hoisin Sauce
• 2 tbsp Soy Sauce
• 2 tbsp Brown Sugar
• 1 tbsp Rice Vinegar
• 1 tbsp Sesame Oil
• Garnish:
• 2 Scallions, greens and whites separated
• 2-3 tbsp Peanuts, crushed (this is the only part that I modified from the original)

Combine all the ingredients for the sauce and heat on medium in a saucepan. Stir until well mixed together.


Mix the heated sauce with the cooked noodles. Garnish with the scallion greens and peanuts.

by Pak101.com (few years ago!) / 1038 views